Blech!

Ok, here's my entry for the World's Worst Recipe contest...

Sweet and Sour Vienna Sausages:

Put 8 cans drained Vienna sausages in slow cooker
Combine 2 cups each grape jelly and ketchup
Pour mixture over sausages and stir lightly
Cover. Cook on high 1 hour, and on low for 5 hours.

I'm NOT kidding. I found this recipe in a cookbook. I didn't make it up!